Loaded Potato and Meatloaf Casserole Recipe

Looking for a hearty, satisfying meal that combines the comfort of meatloaf with the indulgence of loaded potatoes? Look no further than our Loaded Potato and Meatloaf Casserole recipe. This dish is a perfect blend of savory meat, creamy mashed potatoes, and gooey cheese, all baked to perfection in one delightful casserole. Whether you're cooking for a family dinner or a gathering with friends, this casserole is sure to impress and leave everyone asking for seconds. So, roll up your sleeves and get ready to dive into a culinary adventure that promises both simplicity and flavor. Read on to discover the secrets to making this crowd-pleasing dish.

What is Loaded Potato and Meatloaf Casserole?

Loaded Potato and Meatloaf Casserole is a fusion of two beloved comfort foods: meatloaf and loaded baked potatoes. The base layer is a flavorful meatloaf made from ground beef or turkey, seasoned to perfection, and topped with a generous layer of mashed potatoes mixed with cheese, bacon, and green onions. The entire casserole is baked until golden and bubbly, creating a deliciously hearty dish that's perfect for any occasion.

Ingredients List for Loaded Potato and Meatloaf Casserole

Meatloaf Layer:

• 1 pound lean ground beef or turkey
• ½ cup seasoned bread crumbs (Italian seasoned works well)
• ¼ cup milk (lactose-free or almond milk can be used)
• 1 egg
• 1 small white onion, finely chopped (yellow or red onion can be substituted)
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

Mashed Potato Layer:

• 4 large russet potatoes, peeled and cubed
• ½ cup milk (lactose-free or almond milk can be used)
• ¼ cup butter
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup green onions, chopped
• 6 slices bacon, cooked and crumbled
• Salt and pepper to taste

Substitutions and Variations

This recipe is incredibly versatile and can be adapted to suit various dietary needs and flavor preferences. Here are some ideas:

• Meat Substitution: Swap ground beef for ground turkey, chicken, or even a plant-based ground meat alternative for a vegetarian version.
• Cheese Variations: Try different cheeses like Monterey Jack, mozzarella, or a sharp white cheddar.
• Vegetable Add-ins: Add vegetables like bell peppers, mushrooms, or spinach to the meatloaf mixture for added nutrition and flavor.
• Spice it Up: Add some heat with chopped jalapeños or a dash of hot sauce in the mashed potatoes.
• Gluten-Free: Use gluten-free bread crumbs in the meatloaf.

Step-by-Step Cooking Instructions

How to Cook Loaded Potato and Meatloaf Casserole: A Step-by-Step Guide

1. Prepare the Meatloaf Layer:
   • Preheat your oven to 375°F (190°C).
   • In a large mixing bowl, combine ground beef or turkey, bread crumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
   • Press the meat mixture evenly into the bottom of a greased 9x13-inch baking dish.
2. Cook the Potatoes:
   • Place the peeled and cubed potatoes in a large pot and cover with water. Add a pinch of salt.
   • Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain well.
3. Make the Mashed Potatoes:
   • Return the drained potatoes to the pot. Add milk, butter, shredded cheddar cheese, and sour cream.
   • Mash until smooth and creamy. Season with salt and pepper to taste.
   • Stir in the chopped green onions and crumbled bacon.
4. Assemble the Casserole:
   • Spread the mashed potato mixture evenly over the meatloaf layer in the baking dish.
   • Sprinkle additional shredded cheese on top if desired.
5. Bake the Casserole:
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
   • Let it rest for 5 minutes before serving.

Common Mistakes to Avoid

• Overmixing the Meatloaf: Overmixing can make the meatloaf dense and tough. Mix just until combined.
• Undercooking the Potatoes: Ensure the potatoes are fully cooked and tender before mashing to avoid lumps.
• Skipping the Resting Time: Allow the casserole to rest before serving to let the layers set and make it easier to cut.

Serving and Presentation Tips

How to Serve Loaded Potato and Meatloaf Casserole

This casserole is a meal in itself but can be complemented with a few side dishes for a complete feast:

• Salad: A crisp green salad with a light vinaigrette pairs well.
• Vegetables: Steamed or roasted vegetables like green beans, carrots, or broccoli add color and nutrition.
• Bread: Serve with crusty bread or dinner rolls to soak up any delicious juices.

Presentation Ideas for Loaded Potato and Meatloaf Casserole

• Garnish: Sprinkle fresh chopped parsley or additional green onions on top for a pop of color.
• Serve Individual Portions: Cut the casserole into squares and serve each piece on a plate with a side of salad or vegetables.
• Family Style: Place the casserole dish in the center of the table and let everyone help themselves.

Loaded Potato and Meatloaf Casserole Recipe Tips

• Make-Ahead: Prepare the meatloaf layer and mashed potato layer separately. Assemble and refrigerate the casserole up to one day in advance, then bake when ready to serve.
• Freezing: This casserole freezes well. After baking, let it cool completely, then cover and freeze for up to three months. Thaw overnight in the refrigerator before reheating.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.

Frequently Asked Questions (FAQs)

Q: Can I use instant mashed potatoes? A: Yes, you can use instant mashed potatoes as a time-saving shortcut. However, homemade mashed potatoes will yield a richer and creamier texture.

Q: Can I make this casserole dairy-free? A: Absolutely! Use dairy-free alternatives like almond milk, vegan butter, and dairy-free cheese and sour cream.

Q: Can I add other toppings? A: Feel free to get creative with toppings. Sliced jalapeños, crispy fried onions, or even a drizzle of barbecue sauce can add extra flavor.

Q: How do I know when the casserole is done? A: The casserole is done when the top is golden brown and the meatloaf layer reaches an internal temperature of 160°F (71°C).

Q: Can I use sweet potatoes instead of russet potatoes? A: Yes, sweet potatoes can be a delicious and nutritious alternative. They will add a slight sweetness to the dish.

Conclusion

Loaded Potato and Meatloaf Casserole is a delightful, comforting dish that brings together the best of two classic comfort foods. With its flavorful meatloaf base and creamy, cheesy mashed potato topping, it's sure to become a favorite in your household. Whether you're making it for a family dinner or a special occasion, this casserole is easy to prepare and always a hit. Try it today, and enjoy the delicious blend of flavors and textures in every bite!

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