Loaded Green Bean Casserole Recipe
Loaded Green Bean Casserole is a savory, creamy dish packed with fresh green beans, cheddar cheese, crispy fried onions, and bacon. Ideal for holiday dinners or comforting meals, this recipe combines a rich sauce of mushroom soup, sour cream, mayo, and cream cheese for an indulgent side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lb green beans (fresh or frozen), steamed
- 1 cup French fried onions (divided)
- 1 cup shredded cheddar cheese (divided)
- 1 cup crumbled bacon (divided)
Sauce Ingredients:
- ½ cup cream of mushroom soup
- ½ cup sour cream
- ½ cup mayo
- 4 oz cream cheese (softened)
- 1 teaspoon salt
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mushroom soup, sour cream, mayo, cream cheese, salt, and garlic powder until smooth.
- Stir in the steamed green beans, half of the French fried onions, half of the shredded cheddar cheese, and half of the crumbled bacon.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese and bake for 25 minutes until bubbly.
- In the final 5 minutes, add the remaining fried onions and bacon on top, then bake until golden and crispy.
- Serve hot and enjoy!
Notes
- You can substitute fresh green beans with frozen ones for convenience.
- Adjust the amount of bacon and cheese to your taste preference.
- For extra crispness, broil the casserole for a couple of minutes after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
Find it online: https://elianarecipes.com/loaded-green-bean-casserole-recipe/