Loaded Chicken And Potato Casserole Recipe
This Loaded Chicken and Potato Casserole recipe is packed with flavor, combining tender chicken, crispy potatoes, bacon, and melted cheese. Drizzled with ranch dressing and baked to perfection, this casserole is a comforting and hearty dish that's perfect for weeknight dinners or casual gatherings. It’s an all-in-one meal that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts (cubed)
- Potatoes (cubed)
- Bacon (cooked and crumbled)
- Cheddar cheese (shredded)
- Ranch dressing
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Green onions (for garnish)
Instructions
- Preheat oven to 400°F.
- In a large bowl, toss cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread onto a greased baking dish and bake for 20 minutes.
- While the potatoes are baking, season the cubed chicken with salt and pepper.
- Remove potatoes from the oven and layer chicken on top. Drizzle ranch dressing over the chicken and potatoes.
- Sprinkle crumbled bacon and shredded cheese on top.
- Return to the oven and bake for an additional 20-25 minutes until chicken is cooked through and cheese is bubbly.
- Garnish with chopped green onions and serve hot.
Notes
- For extra spice, add some cayenne pepper or hot sauce to the ranch dressing.
- You can substitute cheddar with a cheese blend or pepper jack for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 950mg