Levain Bakery Chocolate Chip Cookies Recipe
This Levain Bakery Chocolate Chip Cookies recipe creates thick, gooey, and buttery cookies packed with chocolate chips and walnuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup cake flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, cold & cubed
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups chocolate chips
- 1 cup walnuts, chopped
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together both flours, baking powder, baking soda, and salt.
- In another bowl, beat cold butter, brown sugar, and granulated sugar until combined.
- Add eggs one at a time, mixing well.
- Gradually add dry ingredients, mixing until just combined.
- Fold in chocolate chips and walnuts.
- Divide dough into large balls and place on the baking sheet.
- Bake for 9-12 minutes until golden brown on the edges but soft inside.
- Let cool before serving.
Notes
- Use cold butter for a thick texture.
- Do not overmix the dough.
- Let cookies rest on the baking sheet before transferring to a rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 480
- Sugar: 32g
- Sodium: 180mg