Lemon Truffles Recipe
Delight in these creamy Lemon Truffles, made with fresh citrus zest and smooth white chocolate. Perfect for parties, gifting, or indulging in a zesty dessert!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (includes chilling)
- Yield: 12 truffles
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1 tbsp lemon zest
- 1 tbsp fresh lemon juice
- 1/4 cup powdered sugar (for coating)
Instructions
- Melt white chocolate chips with heavy cream in a double boiler until smooth.
- Stir in lemon zest and lemon juice. Mix well.
- Chill mixture in the fridge for 2 hours or until firm.
- Scoop and roll into small balls.
- Coat truffles in powdered sugar. Chill before serving.
Notes
- Use fresh lemon for the best flavor.
- Truffles can be stored in the fridge for up to a week.
- For a twist, coat in shredded coconut or white chocolate shavings.
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 7g
- Sodium: 10mg
Find it online: https://elianarecipes.com/lemon-truffles-recipe/