Lemon Thumbprint Cookies Recipe
This Lemon Thumbprint Cookies recipe creates zesty, buttery cookies with a tangy lemon curd center, perfect for citrus lovers. Using simple ingredients like butter, sugar, flour, and fresh lemon curd, these cookies are a delightful treat for any occasion. With just a few steps, you’ll have a batch of fresh, citrusy cookies in under an hour. The balance of sweet and tart flavors makes these cookies irresistible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup lemon curd
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add vanilla extract and salt, mixing well. Gradually stir in the flour until combined.
- Roll dough into 1-inch balls and place them on the prepared baking sheet.
- Use your thumb or the back of a spoon to press a small indent in the center of each ball.
- Fill each indent with a small spoonful of lemon curd.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute store-bought lemon curd to save time.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
Find it online: https://elianarecipes.com/lemon-thumbprint-cookies-recipe/