Lemon Strawberry Crumb Bars Recipe
These lemon strawberry crumb bars combine a buttery crust with a sweet, tangy fruit filling. Fresh strawberries and zesty lemon create the perfect balance in every bite. Easy to make and delicious for picnics or gatherings, these bars are a crowd favorite. Perfect keyword optimization includes: lemon strawberry crumb bars, fruit dessert bars, easy crumb bar recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh strawberries
- Lemon zest and juice
- Sugar
- All-purpose flour
- Baking powder
- Butter
- Eggs
- Vanilla extract
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- Mix flour, sugar, baking powder, and salt in a bowl. Cut in butter until crumbly.
- Add eggs and vanilla, mixing until a dough forms. Press 2/3 of the dough into the prepared pan.
- In another bowl, combine strawberries, lemon zest, juice, and sugar. Spread over the crust.
- Crumble the remaining dough on top of the strawberry mixture.
- Bake for 35-40 minutes, until golden brown. Let cool before cutting into bars.
Notes
- You can substitute raspberries for strawberries if desired.
- Use cold butter for a crumblier texture.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
Find it online: https://elianarecipes.com/lemon-strawberry-crumb-bars-recipe/