Print

Lemon Posset Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Lemon Posset recipe is a luscious, silky dessert made with just three simple ingredients—heavy cream, sugar, and fresh lemon juice. It's the perfect make-ahead treat for dinner parties or special occasions. Bursting with citrus flavor and a creamy texture, this no-bake dessert is delightfully refreshing and incredibly easy to prepare.

Ingredients

Scale

  • 2 cups heavy cream

  • 3/4 cup granulated sugar

  • 5 tablespoons freshly squeezed lemon juice

  • Optional: lemon zest and fresh berries for garnish

Instructions

  1. In a medium saucepan, combine the heavy cream and sugar.

  2. Bring to a boil over medium heat, stirring constantly.

  3. Once it reaches a boil, continue to simmer for 3 minutes.

  4. Remove from heat and stir in the lemon juice.

  5. Let the mixture cool for 10 minutes.

  6. Pour into serving glasses or ramekins.

  7. Chill in the refrigerator for at least 4 hours or until set.

  8. Garnish with lemon zest or berries before serving, if desired.

Notes

  • Do not substitute low-fat cream; the high-fat content is essential for setting.

  • You can make this up to 2 days in advance and keep refrigerated.

  • Avoid overboiling or the cream may curdle.

Nutrition

Find it online: https://elianarecipes.com/lemon-posset-recipe/