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Lemon-glazed Carrots Recipe

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This Lemon-Glazed Carrots recipe is a vibrant and flavorful side dish, combining the natural sweetness of carrots with a zesty lemon glaze. Perfect for weeknight dinners, holiday feasts, or healthy meal prepping. Simple, nutritious, and bursting with citrusy flavor.

Ingredients

Scale

  • 1 lb carrots, peeled and sliced

  • 2 tbsp butter

  • 2 tbsp honey

  • 1 tbsp fresh lemon juice

  • 1 tsp lemon zest

  • Salt and pepper to taste

Instructions

  • Bring a pot of salted water to a boil and cook carrots until tender, about 5-7 minutes. Drain and set aside.

  • In a skillet over medium heat, melt the butter.

  • Stir in honey, lemon juice, and lemon zest.

  • Add the cooked carrots and toss to coat evenly in the glaze.

  • Season with salt and pepper.

  • Cook for an additional 2-3 minutes, stirring occasionally, until carrots are well glazed.

 

  • Serve warm.

Notes

  • Use baby carrots for convenience.

  • Add fresh herbs like parsley or thyme for extra flavor.

  • Can be made ahead and reheated.

Nutrition

Find it online: https://elianarecipes.com/lemon-glazed-carrots-recipe/