Lemon Ginger Cookies Recipe
This lemon ginger cookies recipe combines the zestiness of fresh lemon with the warmth of ginger, creating a delightful treat perfect for any occasion. With simple ingredients like flour, sugar, and butter, these cookies are easy to make and burst with refreshing citrus flavor and a spicy ginger kick. Perfect for dessert or paired with a cup of tea, these cookies will surely become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tbsp ground ginger
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in the egg, lemon juice, and lemon zest.
- In another bowl, whisk together flour, ground ginger, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Scoop the dough into balls and place on the prepared baking sheet.
- Bake for 10-12 minutes until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a stronger ginger flavor, you can add finely chopped crystallized ginger.
- Adjust the lemon zest to your taste preference for more citrusy cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
Find it online: https://elianarecipes.com/lemon-ginger-cookies-recipe/