Lemon Garlic Cream Sauce Recipe
This Lemon Garlic Cream Sauce recipe features a delightful blend of butter, garlic, and Parmesan cheese, creating a rich and creamy texture with a refreshing lemon twist. Perfect for pasta, seafood, or vegetables, this sauce is a versatile addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 2 Tbsp. butter
- 4 garlic cloves, grated with a microplane
- 2 Tbsp. all-purpose flour
- 2 cups half and half (not fat free)
- Zest 1 lemon, about 1 tsp.
- 2 Tbsp. fresh lemon juice
- 1/3 cup grated Parmesan cheese
- 1 Tbsp. finely chopped parsley
- Kosher salt and fresh black pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the grated garlic and cook for 1 minute until fragrant.
- Whisk in the flour and cook for another minute to form a roux.
- Slowly pour in the half and half, whisking continuously to avoid lumps.
- Stir in the lemon zest and lemon juice.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Season with kosher salt and fresh black pepper to taste.
- Stir in the finely chopped parsley.
- Simmer the sauce for 2-3 minutes until thickened.
Notes
- Ensure to whisk continuously when adding the half and half to prevent lumps.
- Adjust seasoning to taste.
- Sauce can be stored in the refrigerator for up to 3 days and reheated gently before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 22
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://elianarecipes.com/lemon-garlic-cream-sauce-recipe/