Lemon Curd Recipe
This Lemon Curd recipe offers a tangy, creamy treat ideal for tarts, cakes, or spreading on toast. Featuring fresh lemons and butter, it’s a homemade delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 1/2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 1/4 cups granulated sugar
- 1/2 teaspoon kosher salt
- 2/3 cup lemon juice (3 to 4 medium lemons)
- 1/2 cup butter, cut into slices at room temperature
- 1 tablespoon lemon zest
Instructions
- In a medium saucepan, whisk together the eggs, sugar, and kosher salt until smooth.
- Stir in the lemon juice and zest.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 8-10 minutes).
- Remove from heat and add the butter, a few pieces at a time, stirring until fully incorporated.
- Pour the curd through a fine-mesh sieve into a bowl to remove any cooked egg bits.
- Let cool to room temperature, then refrigerate until ready to use.
Notes
- Lemon curd can be stored in the refrigerator for up to 2 weeks.
- Ensure constant stirring to prevent curdling.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Find it online: https://elianarecipes.com/lemon-curd-recipe/