Lemon Cream Cheese Dump Cake Recipe
This Lemon Cream Cheese Dump Cake recipe combines the tang of lemon with the creamy richness of cream cheese, creating a quick and delicious dessert. Perfect for gatherings or a simple treat at home, this dump cake uses minimal ingredients and requires no mixing – simply layer and bake! With a luscious, sweet-tart flavor, it's a perfect option for lemon dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 oz cream cheese, softened and cut into small pieces
- 1/2 cup butter, melted
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the dish.
- Scatter cream cheese pieces over the pie filling.
- Sprinkle the cake mix evenly over the cream cheese and pie filling.
- Drizzle the melted butter over the cake mix layer, covering as evenly as possible.
- Bake for 35-45 minutes or until the top is golden and bubbly.
- Allow to cool slightly before serving. Optionally, dust with powdered sugar.
Notes
- For extra flavor, add lemon zest over the top before baking.
- Serve warm with a scoop of vanilla ice cream for a rich dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
Find it online: https://elianarecipes.com/lemon-cream-cheese-dump-cake-recipe/