Lemon Chicken Recipe
This Lemon Chicken recipe is the perfect balance of tangy and savory flavors. With simple ingredients and an easy cooking method, this dish is a crowd-pleaser for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 lemons (juice and zest)
- 3 garlic cloves (minced)
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and oregano on both sides.
- Heat olive oil in a large skillet over medium heat. Sear chicken breasts for 4-5 minutes on each side until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and sauté until fragrant. Add chicken broth, lemon juice, and lemon zest, stirring well.
- Reduce heat and simmer for 5 minutes. Stir in butter to create a smooth sauce.
- Return chicken to the skillet, spoon sauce over the chicken, and cook for 2-3 minutes to warm through.
- Garnish with fresh parsley and serve warm.
Notes
- Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
- For extra lemon flavor, add thin lemon slices while simmering the sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
Find it online: https://elianarecipes.com/lemon-chicken-recipe/