Lemon Blueberry Cupcakes Recipe
These Lemon Blueberry Cupcakes combine tangy lemon zest and juicy blueberries for a burst of flavor in every bite. Made with simple ingredients like fresh blueberries, lemon zest, and buttermilk, this recipe is perfect for summer gatherings or a sweet treat any time. Easy-to-follow instructions make this recipe beginner-friendly, while offering gourmet results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Fresh blueberries
- Lemon zest
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Buttermilk
- Powdered sugar (for frosting)
Instructions
- Preheat the oven and prepare a cupcake tin with liners.
- Mix the dry ingredients (flour, baking powder, and salt) in one bowl.
- In another bowl, cream butter and sugar, then add eggs, vanilla, lemon zest, and buttermilk.
- Combine wet and dry ingredients, then fold in fresh blueberries.
- Divide batter into liners and bake until golden brown.
- Prepare a simple lemon glaze or frosting if desired, and drizzle over cooled cupcakes.
Notes
- For best results, coat blueberries with flour to prevent sinking in the batter.
- You can substitute buttermilk with milk mixed with a little lemon juice or vinegar.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 21g
- Sodium: 150mg
Find it online: https://elianarecipes.com/lemon-blueberry-cupcakes-recipe/