Lemon Blueberry Cheesecake Bars Recipe
Lemon blueberry cheesecake bars are the perfect blend of creamy cheesecake, zesty lemon, and sweet blueberries. Featuring a buttery crust and a rich, fruity topping, this dessert will be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Granulated sugar
- Eggs
- Lemon zest
- Lemon juice
- Blueberries
- Vanilla extract
Instructions
- Preheat oven and prepare a baking pan with parchment paper.
- Mix graham cracker crumbs with melted butter to form crust. Press into pan.
- Beat cream cheese with sugar, then add eggs, lemon zest, lemon juice, and vanilla extract.
- Pour cheesecake mixture over crust. Add fresh blueberries on top.
- Bake until set. Let cool and refrigerate before slicing into bars.
Notes
- For a richer flavor, allow the bars to chill overnight before serving.
- Fresh or frozen blueberries can be used.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 210mg