Lemon Blueberry Bread Recipe
This Lemon Blueberry Bread recipe blends tart lemon and sweet blueberries for a deliciously moist, flavorful loaf. Perfect for breakfast or dessert, this easy bread recipe highlights the bright citrus flavor of lemon and the juiciness of blueberries, making it a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup fresh blueberries
- Optional: powdered sugar for glaze
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, milk, lemon zest, and lemon juice until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow bread to cool, then drizzle with a lemon glaze, if desired.
Notes
- Toss blueberries in a little flour before folding them into the batter to prevent them from sinking.
- Adjust lemon juice and zest for more or less tartness to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
Find it online: https://elianarecipes.com/lemon-blueberry-bread-recipe/