Lemon Bars With Shortbread Crust Recipe
These lemon bars with shortbread crust are a delightful dessert featuring a zesty lemon filling atop a buttery, flaky shortbread base. Perfect for any occasion, this simple recipe delivers the perfect balance of sweetness and tartness, making it a crowd-pleasing treat. Keywords: lemon bars, shortbread crust, tangy dessert, easy lemon squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Shortbread Crust:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- Pinch of salt
- For the Lemon Filling:
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 2/3 cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a mixing bowl, combine softened butter, flour, powdered sugar, and salt until the dough forms. Press the dough into the prepared baking pan.
- Bake the shortbread crust for 18-20 minutes, or until lightly golden.
- In another bowl, whisk together granulated sugar and flour. Add the eggs, lemon juice, and zest, mixing well until smooth.
- Pour the lemon mixture over the baked crust and return to the oven. Bake for another 20-25 minutes until set.
- Allow the lemon bars to cool completely before cutting into squares. Dust with powdered sugar before serving if desired.
Notes
- Ensure the shortbread crust cools slightly before adding the lemon filling.
- Adjust lemon juice for more or less tartness to taste.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 16g
- Sodium: 40mg