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Lebanese Potato and Egg Recipe

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Enjoy a traditional Lebanese Potato and Egg recipe bursting with flavor. This dish features seasoned russet potatoes and scrambled eggs, making it a versatile and delicious meal. Keywords: Lebanese Potato and Egg recipe, traditional Lebanese dish, easy Lebanese recipe.

Ingredients

Scale
  • 4 tablespoon olive oil, divided
  • 3 large russet potatoes, peeled and diced to a similar size
  • 5 eggs
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 garlic cloves, minced
  • 1 yellow onion, thinly sliced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed red pepper
  • Fresh parsley for garnish
  • Pita bread for serving

Instructions

  • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  • Add the diced potatoes, salt, and pepper. Cook until potatoes are golden brown and tender, about 10-12 minutes.
  • In a separate bowl, whisk the eggs.
  • Add the remaining olive oil, garlic, and onion to the skillet. Sauté until the onion is translucent.
  • Stir in the cumin, oregano, paprika, and crushed red pepper.
  • Pour the whisked eggs over the potatoes and stir continuously until the eggs are fully cooked.
  • Garnish with fresh parsley and serve with pita bread.

Notes

  • Adjust the spices according to your preference.
  • Can be served hot or at room temperature.

Nutrition

Find it online: https://elianarecipes.com/lebanese-potato-and-egg-recipe/