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Lasagna Soup Recipe

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This delicious lasagna soup recipe brings together all the flavors of classic lasagna in a comforting, one-pot dish. Featuring lean ground beef, aromatic garlic, diced tomatoes, and bowtie pasta, it's an easy and quick dinner option. Top it with ricotta, mozzarella, and Parmesan for an irresistible meal. Perfect for busy weeknights!

Ingredients

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  • 2 tablespoons Olive Oil
  • 1 pound Lean Ground Beef
  • 1 large Onion, diced
  • 4 cloves Garlic, minced
  • 1 (15-ounce) can Diced Tomatoes, undrained
  • 1 (15-ounce) can Tomato Sauce or Tomato Puree
  • ½ (6-ounce) can Tomato Paste
  • 4 cups Chicken Broth, plus 1 cup water
  • 1-2 cups Water (as needed)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper to taste
  • 8 ounces Bowtie Pasta (uncooked)

Lasagna Soup Toppings:

  • ½ cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese, shredded (about ½ cup)
  • ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
  • ¼ cup Fresh Parsley, chopped

Instructions

  • Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
  • Add diced onion and garlic, sauté until softened.
  • Stir in diced tomatoes, tomato sauce, and tomato paste.
  • Pour in chicken broth and 1 cup water. Add Italian seasoning, sea salt, and black pepper. Bring to a boil.
  • Add uncooked bowtie pasta and cook until pasta is tender.
  • Adjust broth consistency with additional water if needed.
  • Serve hot, topped with ricotta, mozzarella, Parmesan cheese, and fresh parsley.

Notes

  • For a richer flavor, substitute some of the water with more chicken broth.
  • Feel free to use any small pasta shape if bowtie pasta isn't available.

Nutrition

Find it online: https://elianarecipes.com/lasagna-soup-recipe/