Lasagna Casserole Recipe
This easy lasagna casserole recipe combines flavorful ground beef, rotini pasta, rich pasta sauce, cottage cheese, and mozzarella for a comforting family meal. Perfect for busy weeknights, this dish captures the essence of traditional lasagna in a simple casserole form. Serve hot and enjoy a hearty, cheesy dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups rotini pasta
- 1 pound ground beef
- 1 large sweet onion, diced
- 1 cup cottage cheese
- 24-ounce jar of pasta sauce
- Salt and pepper, to taste
- 8 ounces mozzarella cheese, shredded
Instructions
- Preheat oven to 350°F (175°C). Cook rotini pasta according to package instructions; drain.
- In a skillet, brown the ground beef with diced onion over medium heat until beef is fully cooked. Season with salt and pepper.
- Add pasta sauce to the beef mixture, simmer for 5 minutes.
- In a large baking dish, layer the cooked rotini, beef sauce mixture, and cottage cheese.
- Sprinkle shredded mozzarella cheese on top.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- You can substitute cottage cheese with ricotta for a creamier texture.
- Add herbs like basil or oregano for extra flavor.
- For a vegetarian version, swap out the ground beef for sautéed vegetables.
Nutrition
- Serving Size: 1 serving (approx. 1/6th of the dish)
- Calories: 420
- Sugar: 7g
- Sodium: 950mg
Find it online: https://elianarecipes.com/lasagna-casserole-recipe/