Lamb Souvlaki Recipe
This Lamb Souvlaki Recipe brings authentic Greek flavor to your table! Juicy lamb cubes are marinated in garlic, lemon juice, olive oil, oregano, and fresh herbs before being skewered and grilled to perfection. A must-try for fans of Mediterranean cuisine, this easy and flavorful dish pairs beautifully with tzatziki, warm pita, and a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (with marination)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek / Mediterranean
- Diet: Gluten Free
Ingredients
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2 lbs boneless lamb leg or shoulder, cut into 1½-inch cubes
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¼ cup olive oil
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3 tbsp fresh lemon juice
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3 garlic cloves, minced
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2 tsp dried oregano
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1 tsp salt
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½ tsp black pepper
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1 tbsp fresh rosemary or thyme (optional)
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Wooden or metal skewers
Instructions
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In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and fresh herbs.
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Add lamb cubes and toss to coat evenly. Cover and marinate in the fridge for at least 2 hours or overnight.
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Preheat grill or grill pan over medium-high heat.
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Thread marinated lamb onto skewers.
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Grill skewers for 8–10 minutes, turning occasionally, until charred and cooked to desired doneness.
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Serve hot with pita bread, tzatziki, and your favorite sides.
Notes
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For extra tenderness, marinate lamb overnight.
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Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
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Great for meal prep or summer BBQs.
Nutrition
- Serving Size: 1 skewer (approx. 6–8 oz of lamb)
- Calories: 370
- Sugar: 0g
- Sodium: 400mg
Find it online: https://elianarecipes.com/lamb-souvlaki-recipe/