Korean Chicken Rice Bowls Recipe
Enjoy the bold flavors of Korea with this easy Korean Chicken Rice Bowls recipe. Tender chicken, fresh vegetables, and steamed rice come together with a savory and slightly spicy sauce. Perfect for a quick and healthy weeknight dinner! Keywords: Korean Chicken Rice Bowls, easy Korean recipes, healthy chicken bowls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
-
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
-
2 cups cooked white rice or brown rice
-
1 tablespoon vegetable oil
-
3 tablespoons soy sauce
-
1 tablespoon gochujang (Korean chili paste)
-
1 tablespoon sesame oil
-
1 tablespoon honey
-
2 cloves garlic, minced
-
1 teaspoon ginger, minced
-
1 cup shredded carrots
-
1 cup sliced cucumbers
-
1/2 cup kimchi (optional)
-
2 green onions, sliced
-
Sesame seeds, for garnish
Instructions
-
Marinate Chicken: In a bowl, mix soy sauce, gochujang, sesame oil, honey, garlic, and ginger. Add chicken pieces and coat well. Let it marinate for 15–20 minutes.
-
Cook Chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook for 6–8 minutes, until fully cooked and slightly caramelized.
-
Prepare Bowls: Place a scoop of cooked rice into each bowl.
-
Assemble: Top rice with cooked chicken, shredded carrots, sliced cucumbers, kimchi (if using), and green onions.
-
Garnish: Sprinkle sesame seeds on top and serve immediately.
Notes
-
Swap chicken for tofu for a vegetarian option.
-
Adjust spice level by adding more or less gochujang.
-
Add a fried egg on top for extra richness!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
Find it online: https://elianarecipes.com/korean-chicken-rice-bowls-recipe/