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John Wayne Casserole Recipe - elianarecipes.com John Wayne Casserole Recipe - elianarecipes.com Print

John Wayne Casserole Recipe

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John Wayne Casserole recipe with ground beef, taco seasoning, and diced tomatoes. Ideal for Tex-Mex lovers. Try this delicious casserole today!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 packet taco seasoning
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (16 ounces) refried beans
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (4 ounces) sliced jalapeños
  • 1 package (8 ounces) refrigerated crescent rolls
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is tender. Drain any excess fat.
  • Stir in taco seasoning, diced tomatoes with green chilies, and whole kernel corn. Simmer for 5 minutes.
  • In a separate bowl, mix sour cream and mayonnaise together.
  • In a baking dish, layer the bottom with crescent rolls, pressing seams together.
  • Spread the refried beans over the crescent rolls, followed by the beef mixture.
  • Layer with sour cream mixture, shredded cheddar cheese, and Monterey Jack cheese.
  • Top with sliced jalapeños.
  • Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
  • Let the casserole cool slightly before serving. Add salt and pepper to taste.

Notes

  • For a spicier version, use hot diced tomatoes with green chilies.
  • This casserole can be prepared ahead of time and baked when ready to serve.
  • Serve with a side of guacamole or salsa for extra flavor.

Nutrition