Joe’s Crab Shack Crab Dip Recipe
Enjoy the rich and creamy flavors of Joe’s Crab Shack Crab Dip, made with lump crab meat, cream cheese, and a blend of savory seasonings. This easy-to-make dip is perfect for parties, game days, or any occasion where you need a delicious seafood appetizer. Serve it warm with crackers or bread for the ultimate crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz lump crab meat
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp lemon juice
- 1/4 cup chopped green onions
- 1/4 tsp hot sauce (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
- Stir in cheddar cheese, Parmesan cheese, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, lemon juice, and hot sauce.
- Gently fold in the lump crab meat and green onions. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with crackers, toasted bread, or tortilla chips.
Notes
- For extra flavor, top with more shredded cheese before baking.
- Can be made ahead and stored in the refrigerator before baking.
- Substitute Greek yogurt for sour cream for a lighter version.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
Find it online: https://elianarecipes.com/joes-crab-shack-crab-dip-recipe/