Jello Creamsicle Pie Recipe
This Jello Creamsicle Pie blends creamy whipped topping, vibrant orange Jello, and sweet condensed milk in a delicious graham cracker crust. It's a refreshing and simple dessert perfect for warm weather or holidays. This no-bake pie recipe is ideal for summer gatherings, BBQs, or whenever you crave a nostalgic orange creamsicle flavor. Keywords: Jello pie, orange creamsicle dessert, no-bake pie, summer dessert, easy pie recipe, quick dessert, orange jello pie.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 package (3 oz) orange Jello
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1/2 cup boiling water
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1/2 cup cold water
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1 can (14 oz) sweetened condensed milk
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1 tub (8 oz) whipped topping (Cool Whip), thawed
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1 pre-made graham cracker pie crust
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Optional: orange zest or mandarin slices for garnish
Instructions
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In a mixing bowl, dissolve orange Jello in boiling water. Stir for 2 minutes.
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Add cold water and mix. Let the Jello cool for about 10 minutes.
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Stir in sweetened condensed milk until fully blended.
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Gently fold in whipped topping until smooth and creamy.
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Pour the mixture into the graham cracker crust and spread evenly.
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Refrigerate for at least 4 hours or until set.
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Garnish with orange zest or mandarin slices if desired before serving.
Notes
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You can substitute different Jello flavors for fun variations.
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For a stronger citrus kick, add 1 tbsp of orange juice concentrate.
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Keeps well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/8th pie)
- Calories: 290
- Sugar: 28g
- Sodium: 170mg
Find it online: https://elianarecipes.com/jello-creamsicle-pie-recipe/