Italian Sliders Recipe
This Italian Sliders recipe brings together layers of savory Italian meats, cheeses, and seasonings, all baked to perfection. A crowd-pleasing, easy-to-make dish perfect for parties, weeknight dinners, or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Slider rolls or small buns
- Sliced salami
- Sliced pepperoni
- Sliced ham
- Provolone cheese
- Mozzarella cheese
- Butter (melted)
- Italian seasoning
- Garlic powder
- Grated Parmesan cheese
- Optional: Marinara sauce for dipping
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves on a baking dish.
- Layer salami, pepperoni, ham, provolone, and mozzarella on the bottom rolls.
- Top with the other half of the rolls.
- In a small bowl, mix melted butter, Italian seasoning, garlic powder, and grated Parmesan.
- Brush the butter mixture generously over the sliders.
- Cover the dish with foil and bake for 10-12 minutes.
- Remove foil and bake for an additional 5 minutes, until tops are golden and cheese is melted.
- Serve warm, with marinara sauce if desired.
Notes
- These sliders are highly customizable—swap in your favorite meats or cheeses!
- Perfect for meal prep: assemble ahead and bake when ready.
- Serve with a side salad or chips for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 2g
- Sodium: 540mg
Find it online: https://elianarecipes.com/italian-sliders-recipe/