Print

Italian Potato Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Italian Potato Salad is a delicious blend of baby potatoes, cherry tomatoes, black olives, and fresh herbs like basil and parsley, dressed with extra-virgin olive oil and red wine vinegar. This salad is perfect for summer gatherings and pairs well with any main dish.

Ingredients

Scale
  • 1 ½ pounds baby potatoes (red and yellow, halved)
  • 1 cup cherry tomatoes (halved)
  • ½ cup red onion (thinly sliced)
  • ½ cup black olives (pitted and halved)
  • ¼ cup fresh basil leaves
  • ¼ cup olive oil (extra-virgin)
  • 2 tablespoons red wine vinegar
  • Salt and pepper (to taste)
  • ¼ cup fresh parsley (chopped)
  • ¼ cup Parmesan cheese (shaved)

Instructions

  • Boil the baby potatoes until tender, about 10-12 minutes. Drain and let cool.
  • In a large bowl, combine the cooled potatoes, cherry tomatoes, red onion, black olives, and fresh basil leaves.
  • In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  • Pour the dressing over the potato mixture and toss to coat.
  • Sprinkle with fresh parsley and shaved Parmesan cheese before serving.

Notes

  • You can add other fresh herbs like oregano or thyme for additional flavor.
  • For a creamier texture, consider adding a spoonful of mayonnaise or Greek yogurt to the dressing.

Nutrition

Find it online: https://elianarecipes.com/italian-potato-salad-recipe/