Italian Crockpot Chicken And Potatoes Recipe
This Italian Crockpot Chicken and Potatoes recipe is a hearty and flavorful dish, featuring tender chicken, seasoned potatoes, and classic Italian herbs, all slow-cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 1.5 lbs baby potatoes (halved)
- 1 cup chicken broth
- 3 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- In a crockpot, add the halved baby potatoes. Drizzle with olive oil, and season with Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken breasts on top of the potatoes. Season the chicken with salt, pepper, and additional Italian seasoning.
- Pour the chicken broth over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and the potatoes are tender.
- Optional: Sprinkle Parmesan cheese on top during the last 30 minutes of cooking.
- Garnish with fresh parsley before serving.
Notes
- You can add vegetables like carrots or green beans for extra flavor.
- For added richness, drizzle some melted butter over the chicken before cooking.
- Adjust seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 320
- Sugar: 2g
- Sodium: 450mg