This Italian cheese pasta recipe is a creamy, cheesy delight made with simple ingredients. Perfect for Italian cuisine lovers, it's quick and easy to prepare for any occasion.
Author:Eliana Recipes
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
300g pasta (spaghetti, penne, or your choice)
2 cups shredded Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup heavy cream
3 garlic cloves (minced)
2 tbsp unsalted butter
Salt and black pepper to taste
1 tsp dried Italian herbs
Fresh parsley for garnish
Instructions
Cook pasta according to package instructions in salted boiling water. Reserve 1 cup of pasta water.
In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Stir in heavy cream and bring to a gentle simmer.
Add Parmesan and mozzarella cheeses, stirring until melted and smooth.
Toss cooked pasta into the sauce, adding reserved pasta water if needed for desired consistency.
Season with salt, black pepper, and Italian herbs.
Garnish with fresh parsley and serve hot.
Notes
Use freshly grated cheese for a smoother sauce.
Adjust cream quantity for desired creaminess.
Pair with a side of garlic bread for a complete meal.