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Italian Cheese Pasta Recipe

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This Italian cheese pasta recipe is a creamy, cheesy delight made with simple ingredients. Perfect for Italian cuisine lovers, it's quick and easy to prepare for any occasion.

Ingredients

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  • 300g pasta (spaghetti, penne, or your choice)
  • 2 cups shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 3 garlic cloves (minced)
  • 2 tbsp unsalted butter
  • Salt and black pepper to taste
  • 1 tsp dried Italian herbs
  • Fresh parsley for garnish

Instructions

  • Cook pasta according to package instructions in salted boiling water. Reserve 1 cup of pasta water.
  • In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  • Stir in heavy cream and bring to a gentle simmer.
  • Add Parmesan and mozzarella cheeses, stirring until melted and smooth.
  • Toss cooked pasta into the sauce, adding reserved pasta water if needed for desired consistency.
  • Season with salt, black pepper, and Italian herbs.
  • Garnish with fresh parsley and serve hot.

Notes

  • Use freshly grated cheese for a smoother sauce.
  • Adjust cream quantity for desired creaminess.
  • Pair with a side of garlic bread for a complete meal.

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