Irish Bacon Cabbage And Potato Soup Recipe
This Irish Bacon, Cabbage, and Potato Soup is a comforting, traditional dish packed with smoky bacon, tender cabbage, and creamy potatoes. Perfect for a cozy meal, this hearty soup is easy to make and full of rich, savory flavors. Serve it with crusty bread for a complete Irish-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 6 slices Irish bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups green cabbage, shredded
- 3 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup whole milk or heavy cream
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon all-purpose flour (optional, for thickening)
- Chopped fresh parsley for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some fat in the pot.
- Add butter to the pot, then sauté the onion until soft. Stir in the garlic and cook for another minute.
- Add the cabbage and cook until slightly wilted. Stir in the flour (if using) and cook for a minute.
- Pour in the broth and add potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 20 minutes).
- Stir in the cooked bacon and milk or cream. Simmer for a few more minutes, adjusting seasoning as needed.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer soup, use heavy cream instead of milk.
- Traditional Irish bacon (rashers) is preferred, but regular bacon works too.
- To make it thicker, blend a portion of the soup before adding the bacon back.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 750mg