Instant Pot Corned Beef Recipe
This Instant Pot Corned Beef Recipe combines beer, garlic, and a spice packet to create a tender and flavorful dish. Perfect for a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: American, Irish
- Diet: Gluten Free
Ingredients
Scale
- 2 cups water
- 1 (12 fluid ounce) can or bottle beer
- 4 cloves garlic, minced
- 1 (3 pound) corned beef brisket with spice packet
Instructions
- Place the corned beef brisket in the Instant Pot.
- Add the water, beer, garlic, and contents of the spice packet.
- Seal the Instant Pot and set it to cook on high pressure for 90 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then perform a quick release.
- Remove the corned beef, let it rest for a few minutes, then slice and serve.
Notes
- For added flavor, serve with boiled potatoes and cabbage.
- Adjust the cooking time slightly based on the size of the brisket.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 0g
- Sodium: 1120mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://elianarecipes.com/instant-pot-corned-beef-recipe/