Instant Pot Corned Beef Recipe

If you’re looking to make a delicious and easy meal, this Instant Pot Corned Beef recipe is perfect for you. With a few simple ingredients and the convenience of an Instant Pot, you can create a mouthwatering dish that’s sure to impress. Keep reading to discover all the details you need to prepare this tasty corned beef recipe, including ingredient lists, step-by-step cooking instructions, and tips to ensure your meal turns out perfectly.

What is Instant Pot Corned Beef?

Instant Pot Corned Beef is a modern twist on a traditional dish, made using the versatile and efficient Instant Pot. This method significantly reduces the cooking time while still delivering tender, flavorful corned beef. The combination of water, beer, garlic, and the included spice packet infuses the meat with a rich taste that will delight your taste buds. This recipe is perfect for those who want to enjoy a classic meal without spending hours in the kitchen.

Ingredients List for Instant Pot Corned Beef

• 2 cups water
• 1 (12 fluid ounce) can or bottle of beer
• 4 cloves garlic, minced
• 1 (3 pound) corned beef brisket with spice packet

Substitutions and Variations

If you don’t have beer on hand or prefer not to use it, you can substitute it with beef broth or apple juice for a different flavor profile. Additionally, you can add vegetables such as carrots, potatoes, and cabbage to the Instant Pot for a complete one-pot meal. For those who like a bit of heat, consider adding a few dashes of hot sauce or some red pepper flakes to the cooking liquid.

Step-by-Step Cooking Instructions

1. Prepare the Ingredients: Begin by gathering all your ingredients. Mince the garlic and set it aside. Remove the corned beef brisket from its packaging and rinse it under cold water to remove excess brine. Pat it dry with paper towels.
2. Set Up the Instant Pot: Place the trivet inside the Instant Pot and add the 2 cups of water. Pour in the can or bottle of beer, ensuring the liquid covers the bottom of the pot.
3. Add Garlic and Spices: Sprinkle the minced garlic into the liquid mixture. Open the spice packet that came with the corned beef and add it to the pot as well, stirring gently to combine the spices with the liquid.
4. Place the Corned Beef: Lay the corned beef brisket on top of the trivet, fat side up. This allows the fat to melt and baste the meat as it cooks, enhancing the flavor and tenderness.
5. Pressure Cook: Secure the Instant Pot lid and set the valve to the sealing position. Select the "Pressure Cook" or "Manual" setting and adjust the timer to 90 minutes on high pressure. Once the cooking time is complete, allow the pressure to release naturally for 15 minutes before carefully opening the valve to release any remaining pressure.
6. Rest and Slice: Carefully remove the corned beef from the Instant Pot and place it on a cutting board. Let it rest for about 10 minutes before slicing it against the grain. This ensures the meat is tender and easy to chew.

Common Mistakes to Avoid

• Not Rinsing the Corned Beef: Failing to rinse the corned beef before cooking can result in an overly salty dish.
• Skipping Natural Pressure Release: Quick-releasing the pressure can make the meat tough. Always allow for a natural release to keep the meat tender.
• Slicing with the Grain: Always slice against the grain to ensure the meat is tender and not chewy.

Serving and Presentation Tips

For a beautiful presentation, serve the sliced corned beef on a platter surrounded by cooked vegetables like carrots, potatoes, and cabbage. Drizzle some of the cooking liquid over the meat to keep it moist and flavorful. Garnish with fresh parsley for a pop of color and added freshness.

How to Serve Instant Pot Corned Beef

Corned beef pairs wonderfully with traditional sides such as boiled or mashed potatoes, sautéed cabbage, and carrots. You can also serve it with a side of mustard or horseradish sauce for an extra kick of flavor. For a lighter option, consider serving the corned beef with a crisp green salad.

Presentation Ideas for Instant Pot Corned Beef

To elevate the presentation of your Instant Pot Corned Beef, try arranging the sliced meat on a wooden cutting board with a variety of colorful vegetables around it. Add some whole grain mustard or horseradish in small bowls on the side. Another idea is to create individual plates with a few slices of corned beef, a portion of vegetables, and a drizzle of the flavorful cooking liquid.

Instant Pot Corned Beef Recipe Tips

• Use Fresh Ingredients: Fresh garlic and quality beer will enhance the flavor of your dish.
• Don’t Rush the Process: Allow the natural pressure release for the best texture.
• Rest Before Slicing: Letting the meat rest ensures it retains its juices and remains tender.

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat?
   • While corned beef is traditional, you can try this recipe with a pork shoulder or brisket. Adjust cooking times accordingly.
2. What if I don’t have an Instant Pot?
   • You can use a slow cooker instead. Cook on low for 8-10 hours or until the meat is tender.
3. Can I make this recipe ahead of time?
   • Yes, corned beef can be cooked in advance and reheated. Store it in the fridge for up to 3 days.
4. How do I store leftovers?
   • Store any leftover corned beef in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
5. What should I do with the leftover cooking liquid?
   • The cooking liquid can be used as a base for soups or stews, adding a rich flavor to other dishes.

Conclusion

This Instant Pot Corned Beef recipe is a fantastic way to enjoy a classic dish with minimal effort. The convenience of the Instant Pot combined with a few simple ingredients results in a tender, flavorful meal that’s perfect for any occasion. Whether you’re preparing it for a family dinner or a special celebration, this recipe is sure to impress. Try it out and enjoy the delicious results!

Print