Impossible Taco Pie Recipe
This Impossible Taco Pie is a savory, cheesy, and satisfying dish made with ground beef, taco seasoning, Bisquick, eggs, and cheese. A perfect weeknight meal that's easy to prepare and packed with flavor. Serve it with your favorite toppings like sour cream, salsa, or avocado for a delicious twist on taco night!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 eggs
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet, cook ground beef and onion over medium heat until beef is browned; drain excess grease. Stir in taco seasoning.
- Spread the beef mixture evenly in the greased pie dish. Sprinkle cheese on top.
- In a bowl, whisk Bisquick, milk, eggs, salt, and pepper until smooth. Pour over the beef and cheese.
- Bake for 25-30 minutes or until golden brown and set.
- Let cool for 5 minutes before slicing. Serve with desired toppings.
Notes
- Customize with toppings like sour cream, salsa, lettuce, or jalapeños.
- Use ground turkey or plant-based meat for a healthier alternative.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
Find it online: https://elianarecipes.com/impossible-taco-pie-recipe/