Iced Cherry Chai Recipe
Cool down with this vibrant Iced Cherry Chai recipe! Infused with spicy chai, sweet cherries, and refreshing ice, it’s a bold, fruity twist on traditional iced tea. Ideal for summer gatherings, this easy-to-make drink blends wellness with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 2 servings 1x
- Category: Beverages / Tea / Summer Drinks
- Method: Brew + Blend + Chill
- Cuisine: Fusion / American / Indian-inspired
- Diet: Vegetarian
Ingredients
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2 cups water
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2 chai tea bags
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1/2 cup fresh or frozen cherries (pitted)
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2 tbsp honey or maple syrup
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1/2 tsp vanilla extract
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1 cup ice cubes
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Optional: cherry juice or splash of lemon for extra flavor
Instructions
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Boil the water and steep the chai tea bags for 5–7 minutes.
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Remove tea bags and stir in honey (or maple syrup) and vanilla.
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In a blender, combine cherries with a little steeped tea to purée.
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Strain cherry purée (optional for smoother texture) and add to the rest of the tea.
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Chill the mixture for 30–60 minutes.
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Serve over ice and enjoy cold.
Notes
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Adjust sweetness to taste.
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Add fresh herbs like mint or basil for extra aroma.
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Can be turned into a cocktail with a splash of rum or vodka.
Nutrition
- Serving Size: 1 glass (approx. 1 cup)
- Calories: 85
- Sugar: 14g
- Sodium: 5mg
Find it online: https://elianarecipes.com/iced-cherry-chai-recipe/