Ice Cream Loaf Cake Recipe
This ice cream loaf cake recipe is the perfect chilled dessert for any party or gathering. Using layers of soft cake and creamy ice cream, this treat is both refreshing and indulgent. Ideal for hot summer days or as a year-round crowd-pleaser. Keywords: Ice cream loaf cake recipe, layered ice cream cake, easy dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including freezing)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf cake (store-bought or homemade)
- 3-4 flavors of ice cream (softened)
- Whipped cream (optional)
- Sprinkles, chocolate chips, or fruit for topping (optional)
Instructions
- Line a loaf pan with plastic wrap, leaving excess to hang over the sides.
- Slice the loaf cake into layers.
- Spread a layer of softened ice cream evenly across the bottom of the pan.
- Add a layer of cake on top. Repeat the layers until the pan is full, ending with cake.
- Wrap the loaf with plastic wrap and freeze for at least 4 hours or until solid.
- When ready to serve, remove from the freezer, unwrap, and invert onto a plate.
- Top with whipped cream and your choice of sprinkles, chocolate chips, or fruit.
- Slice and serve immediately.
Notes
- Feel free to mix and match different ice cream flavors to customize the cake.
- Let the ice cream soften slightly before layering for easier spreading.
- For a more decorative finish, frost the outside with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 130mg
Find it online: https://elianarecipes.com/ice-cream-loaf-cake-recipe/