Huli Huli Chicken Recipe
Huli Huli Chicken is a tangy, sweet, and savory dish with pineapple, ginger, and garlic. Ideal for a quick and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 4-5 pounds boneless skinless chicken thighs
- ½ cup packed light brown sugar
- ½ cup ketchup
- ½ cup light soy sauce
- ½ cup pineapple juice (canned)
- 1 tablespoon ginger paste or minced ginger
- 1 tablespoon garlic paste or minced garlic
- 3 tablespoons apple cider vinegar
- ½ teaspoon cumin
- ½ teaspoon coarse black pepper
- ½ teaspoon paprika (smoked or sweet)
- Pineapple rings – 1 pineapple or 1 can of slices (drained)
- ½ cup sliced green onions (for garnish)
Instructions
- In a bowl, mix brown sugar, ketchup, soy sauce, pineapple juice, ginger, garlic, vinegar, cumin, black pepper, and paprika.
- Place chicken thighs in a resealable bag or a large dish, pour the marinade over the chicken, and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat. Grill chicken for 6-8 minutes on each side, or until fully cooked.
- Grill pineapple rings until lightly charred, about 2 minutes per side.
- Garnish the chicken with grilled pineapple and sliced green onions before serving.
Notes
- Marinate the chicken for at least 2 hours for the best flavor.
- Can be served with rice or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://elianarecipes.com/huli-huli-chicken-recipe/