How to Make the Best BBQ Pulled Pork Pizza Recipe
This BBQ Pulled Pork Pizza recipe combines tender pulled pork with tangy BBQ sauce, mushrooms, and cheddar cheese on a crispy crust. Perfect for a quick dinner or a crowd-pleasing party dish. Enjoy the rich flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 pizza
- Category: Main Course , Pizza
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pizza crust
- 1 ½ cups pulled pork (leftover from slow cooker pulled pork)
- ½ cup BBQ sauce
- 16 ounces mushrooms, sliced
- 1 medium onion, coarsely chopped
- 2 cloves garlic, pressed
- Olive oil
- 2 cups cheddar cheese, shredded
Instructions
- Preheat the oven to 450°F (232°C).
- Sauté the sliced mushrooms, chopped onion, and pressed garlic in olive oil until softened.
- Spread BBQ sauce over the pizza crust.
- Evenly distribute the pulled pork over the sauce.
- Add the sautéed vegetables on top of the pork.
- Sprinkle shredded cheddar cheese over the toppings.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- For homemade pizza crust, see [link to your favorite pizza crust recipe].
- For slow cooker pulled pork, see [link to your pulled pork recipe].
Nutrition
- Serving Size: 1 slice (assuming 8 slices per pizza)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg