Honey Butter Chicken Recipe
Honey Butter Chicken recipe is a delightful dish where diced chicken breasts are coated in seasoned flour and pan-fried to golden perfection. The chicken is then smothered in a rich honey butter sauce made with butter, honey, soy sauce, apple cider vinegar, and a hint of black pepper. Perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Chicken:
- ½ cup all-purpose flour
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp onion powder
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 lb chicken breasts, diced
- 1 tbsp unsalted butter
- 1 tbsp canola oil (or any vegetable oil)
- 1 tbsp green onions, sliced
- Honey Butter Sauce:
- 5 tbsps butter, room temperature
- ½ cup honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ¼ tsp salt
- ⅛ tsp ground black pepper
Instructions
- In a bowl, mix flour, garlic powder, cayenne pepper, onion powder, salt, and black pepper. Coat diced chicken in the flour mixture.
- Heat butter and oil in a skillet over medium heat. Cook chicken until golden brown and cooked through, about 6-8 minutes.
- Remove chicken from skillet and set aside. In the same skillet, melt 5 tbsps of butter.
- Stir in honey, soy sauce, apple cider vinegar, salt, and black pepper until the sauce is smooth and slightly thickened.
- Add the cooked chicken back to the skillet and coat with the sauce.
- Garnish with sliced green onions before serving.
Notes
- Serve over rice or with steamed vegetables for a complete meal.
- Adjust cayenne pepper to taste for more or less spice.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 550mg
Find it online: https://elianarecipes.com/honey-butter-chicken-recipe/