Homemade Sweet Chili Sauce Recipe
This Homemade Sweet Chili Sauce recipe is a flavorful blend of vinegar, garlic, soy sauce, and red chili flakes. Ideal for dipping or adding a spicy-sweet glaze to your favorite dishes. Make it gluten-free by using coconut aminos. Quick and easy to prepare, this sauce is a versatile addition to any kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup
- Category: Sauces & Condiments
- Method: Simmering
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup rice vinegar or white wine vinegar
- 1/2 cup water
- 1 cup white sugar
- 1 Tablespoon garlic, minced
- 1 Tablespoon light soy sauce (or coconut aminos for Gluten-Free version)
- 4 teaspoons red chili flakes or red pepper flakes
Instructions
- In a small saucepan, combine the vinegar, water, and sugar. Stir over medium heat until the sugar dissolves.
- Add the minced garlic, soy sauce, and red chili flakes. Bring the mixture to a boil.
- Reduce heat and let it simmer for about 5-7 minutes until it thickens to your desired consistency.
- Remove from heat and let it cool before serving or storing.
Notes
- Adjust the amount of chili flakes based on your spice preference.
- Store in an airtight container in the refrigerator for up to two weeks.
- Can be used as a marinade, dipping sauce, or glaze.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/homemade-sweet-chili-sauce-recipe/