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Homemade Mango Iced Tea Recipe

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This Homemade Mango Iced Tea Recipe combines the natural sweetness of ripe mangoes with the boldness of black tea for a vibrant, thirst-quenching beverage. Perfect for hot summer days, parties, or simply relaxing, this easy recipe is a delicious way to stay cool and refreshed. The tropical mango flavor adds a fruity punch that pairs beautifully with the subtle bitterness of brewed tea, making it a standout iced tea you’ll crave again and again.

Ingredients

Scale

  • 2 ripe mangoes, peeled and chopped

  • 4 cups water

  • 3 black tea bags

  • 2 tablespoons honey or sugar (optional)

  • 1 tablespoon lemon juice

  • Ice cubes

  • Fresh mint leaves for garnish (optional)

Instructions

  1. Bring 4 cups of water to a boil. Remove from heat and steep black tea bags for 5-7 minutes. Discard tea bags and let the tea cool.

  2. In a blender, puree the chopped mangoes until smooth.

  3. Strain the mango puree through a fine mesh sieve to remove pulp (optional for smoother tea).

  4. In a pitcher, combine the cooled tea, mango puree, lemon juice, and sweetener if using.

  5. Stir well and refrigerate until chilled.

  6. Serve over ice and garnish with fresh mint if desired.

Notes

  • For a tangier flavor, increase the lemon juice slightly.

  • Use green tea as a substitute for a lighter version.

  • Adjust sweetness based on the ripeness of the mangoes.

Nutrition

Find it online: https://elianarecipes.com/homemade-mango-iced-tea-recipe/