Homemade Krispy Kremes Recipe
Enjoy the irresistible taste of homemade Krispy Kreme doughnuts! This recipe creates soft, airy doughnuts with a classic sweet glaze. Perfect for breakfast or a treat, these doughnuts are easy to make and taste just like the real thing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours (including rise time)
- Yield: 12 doughnuts
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 tsp active dry yeast
- 1/2 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/4 cup evaporated milk
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 egg
- 2 1/2 cups all-purpose flour
- 1/2 tsp vanilla extract
- Oil for frying
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, dissolve yeast in warm water with 1 tsp sugar. Let sit for 5-10 minutes until foamy.
- Add the remaining sugar, evaporated milk, salt, melted butter, egg, and vanilla. Mix well.
- Gradually add flour, kneading until a soft dough forms. Let rise for 1 hour or until doubled.
- Roll out dough to 1/2-inch thickness and cut doughnuts. Let rise again for 30 minutes.
- Heat oil to 350°F and fry doughnuts until golden brown, about 1-2 minutes per side.
- Drain on paper towels.
- Mix glaze ingredients until smooth and dip warm doughnuts. Let set before serving.
Notes
- Ensure yeast is fresh for proper rising.
- Use a doughnut cutter or round cutters for shaping.
- For extra fluffy doughnuts, let the dough rise in a warm area.
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
Find it online: https://elianarecipes.com/homemade-krispy-kremes-recipe/