If you're a fan of delightful, buttery biscuits with a sweet and tangy filling, this Homemade Jammie Dodgers recipe is perfect for you. Jammie Dodgers are a classic British treat that have been loved for generations. This recipe will guide you through creating your own delicious version of these iconic biscuits right at home. Read on for a step-by-step guide that will ensure your Jammie Dodgers turn out perfectly every time!

What are Jammie Dodgers?
Jammie Dodgers are a popular British biscuit made from two shortbread-like cookies sandwiched together with a layer of jam in the middle. They are traditionally filled with raspberry or strawberry jam, but you can use any jam or preserve you prefer. The biscuits are typically circular with a heart-shaped cut-out in the center of the top cookie, allowing the vibrant jam to peek through.
Ingredients List for Jammie Dodgers
To make these delightful biscuits, you will need the following ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 cup powdered sugar
- A pinch of salt
- 1 cup unsalted butter, cold and cubed
- 2 egg yolks
- 1 teaspoon vanilla extract (optional)
For the Filling:
- ½ cup powdered sugar
- ½ cup strawberry jam or raspberry jam
Substitutions and Variations
Feel free to customize your Jammie Dodgers to suit your taste or dietary preferences. Here are a few substitution ideas and variations you might enjoy:
- Flour: Substitute all-purpose flour with gluten-free flour if you need a gluten-free option.
- Butter: Use vegan butter instead of regular butter for a dairy-free version.
- Jam: Experiment with different types of jam such as apricot, blackberry, or even lemon curd for a unique twist.
- Flavorings: Add a teaspoon of almond extract or lemon zest to the dough for extra flavor.
Step-by-Step Cooking Instructions
Making Jammie Dodgers is a fun and rewarding process. Follow these steps to ensure your biscuits come out perfectly every time.
- Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, powdered sugar, and salt.
- Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.
- In a small bowl, whisk together the egg yolks and vanilla extract (if using).
- Add the egg yolk mixture to the flour mixture and mix until the dough comes together. If the dough is too dry, you can add a teaspoon of cold water at a time until it reaches the desired consistency.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll and Cut the Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to a thickness of about ¼ inch.
- Use a round cookie cutter to cut out the biscuits. For the top cookies, use a smaller heart-shaped cutter to create a cut-out in the center.
- Place the cookies on the prepared baking sheet and chill in the refrigerator for another 10 minutes to help them hold their shape.
- Bake the Biscuits:
- Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Assemble the Jammie Dodgers:
- Once the cookies are completely cooled, it's time to assemble your Jammie Dodgers.
- Spread a thin layer of powdered sugar on the bottom cookies.
- Spoon a small amount of jam onto the center of each bottom cookie.
- Place the top cookies with the heart-shaped cut-outs over the jam, pressing gently to sandwich them together.
- Dust the assembled cookies with a light coating of powdered sugar.
How to Cook Jammie Dodgers: A Step-by-Step Guide
Cooking Jammie Dodgers is straightforward if you follow each step carefully. Here’s a more detailed breakdown to ensure you achieve the best results.

- Mixing the Dough:
- Ensure your butter is cold to achieve the best texture for the dough. The cold butter will create a tender, crumbly biscuit.
- Mix the dry ingredients thoroughly before adding the butter and egg yolks. This ensures even distribution of the ingredients.
- Rolling the Dough:
- Rolling the dough evenly is crucial for uniform cookies that bake at the same rate. Use a rolling pin with guide rings if you have one.
- Chilling the dough after rolling and cutting helps the cookies retain their shape during baking.
- Baking the Biscuits:
- Keep an eye on the cookies as they bake. They should be lightly golden around the edges but not too dark. Overbaking can make them too crisp and dry.
- Assembling the Biscuits:
- Make sure the cookies are completely cool before assembling. Warm cookies can cause the jam to spread too much and become messy.
Common Mistakes to Avoid
Even experienced bakers can encounter issues when making Jammie Dodgers. Here are some common mistakes and how to avoid them:
- Overworking the Dough: Overworking the dough can make the cookies tough. Mix until just combined.
- Warm Butter: Using warm or melted butter can cause the dough to be too soft, making it difficult to work with and resulting in less crisp cookies.
- Overfilling with Jam: Too much jam can cause it to ooze out when the cookies are sandwiched together. Use a small amount and spread it evenly.
- Not Chilling the Dough: Skipping the chilling step can result in cookies that spread too much during baking and lose their shape.
Serving and Presentation Tips
Presentation plays a big part in enjoying Jammie Dodgers. Here are some tips to make your homemade cookies look as good as they taste:
- Dust with Sugar: A light dusting of powdered sugar not only adds sweetness but also enhances the visual appeal of your cookies.
- Serve with Tea: Jammie Dodgers are traditionally enjoyed with a cup of tea. Arrange them on a pretty plate or tiered cake stand for an elegant touch.
- Gift-Worthy Packaging: If you’re giving Jammie Dodgers as gifts, consider packaging them in a decorative tin or box lined with parchment paper.
How to Serve Jammie Dodgers
Jammie Dodgers are perfect for a variety of occasions. Here are a few ideas on how to serve them:
- Afternoon Tea: Serve Jammie Dodgers alongside other tea-time treats like scones and finger sandwiches.
- Kids' Parties: These biscuits are a hit with children. Serve them at birthday parties or school events.
- Holiday Celebrations: Add Jammie Dodgers to your holiday cookie platter for a festive touch.
Presentation Ideas for Jammie Dodgers
Enhance the visual appeal of your Jammie Dodgers with these presentation ideas:
- Cookie Jars: Display your cookies in a clear glass cookie jar on the counter.
- Gift Boxes: Pack Jammie Dodgers in gift boxes with a festive ribbon for special occasions.
- Party Platters: Arrange the cookies on a large platter with fresh berries and mint leaves for added color and freshness.
Jammie Dodgers Recipe Tips
Here are some additional tips to ensure your Jammie Dodgers are a success:
- Consistency is Key: Ensure all your ingredients are measured accurately for consistent results.
- Room Temperature Eggs: Use room temperature eggs for easier incorporation into the dough.
- High-Quality Jam: Use the best quality jam you can find for the filling. It makes a noticeable difference in flavor.
Frequently Asked Questions (FAQs)
Q: Can I make the dough in advance? A: Yes, you can prepare the dough in advance and store it in the refrigerator for up to 3 days or freeze it for up to 1 month. Thaw in the refrigerator before using.
Q: Can I use other fillings besides jam? A: Absolutely! Try using Nutella, lemon curd, or even a thick caramel sauce for different flavor variations.
Q: How long do Jammie Dodgers stay fresh? A: Store Jammie Dodgers in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Q: Do I need to use a specific type of cookie cutter? A: While traditional Jammie Dodgers are round with a heart-shaped cut-out, you can use any shape of cookie cutter you prefer.
Q: Can I use granulated sugar instead of powdered sugar? A: Powdered sugar is recommended for a finer texture in the dough and the filling. Granulated sugar can make the cookies grainier.
Conclusion
Making Homemade Jammie Dodgers is a delightful and rewarding experience. With their buttery texture and sweet jam filling, these biscuits are sure to become a favorite in your household. Whether you're making them for a special occasion or just to enjoy with a cup of tea, this recipe will guide you to perfect Jammie Dodgers every time. Happy baking!
PrintHomemade Jammie Dodgers Recipe
Make delightful homemade Jammie Dodgers with a buttery shortbread base and a sweet strawberry or raspberry jam filling. Perfect for any tea time or snack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup powdered sugar
- Pinch of salt
- 1 cup unsalted butter, cold, cubed
- 2 egg yolks
- 1 tsp vanilla extract (optional)
- Filling:
- ½ cup powdered sugar
- ½ cup strawberry jam or raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, powdered sugar, and salt.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add the egg yolks and vanilla extract (if using) and mix until a dough forms.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Cut out cookies with a round cookie cutter and make a small hole in the center of half of the cookies.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely.
- For the filling, sprinkle powdered sugar on the cookies with holes.
- Spread a small amount of jam on the whole cookies.
- Top with the cookies with holes, pressing lightly to sandwich them together.
Notes
- Ensure the butter is cold for the best texture.
- You can use any flavor of jam for the filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
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