Homemade Cheesy Garlic Breadsticks Recipe
This Homemade Cheesy Garlic Breadsticks Recipe is the ultimate comfort food! Made with gooey mozzarella, garlic butter, and soft dough, it's perfect as an appetizer, side dish, or snack. These breadsticks are easy to make and pair well with pasta, soup, or dips. A cheesy, garlicky treat that's sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 breadsticks
- Category: Appetizer, Snack
- Method: Appetizer / Side Dish
- Cuisine: American, Italian-inspired
- Diet: Vegetarian
Ingredients
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1 pizza dough (store-bought or homemade)
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2 tbsp unsalted butter, melted
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2 cloves garlic, minced
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1 ½ cups shredded mozzarella cheese
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2 tbsp grated Parmesan cheese
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1 tsp Italian seasoning
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Salt to taste
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Optional: fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Roll out the pizza dough into a rectangle or circle. Place on the prepared baking sheet.
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In a small bowl, mix melted butter and minced garlic. Brush over the dough evenly.
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Sprinkle mozzarella, Parmesan, Italian seasoning, and salt over the top.
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Bake for 12–15 minutes or until cheese is melted and edges are golden brown.
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Remove from oven, cool slightly, slice into sticks, and garnish with parsley if desired.
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Serve warm with marinara or your favorite dipping sauce.
Notes
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Use fresh garlic for the best flavor.
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Customize cheese blend with cheddar or provolone.
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Serve immediately for gooey texture.
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 280mg