Home made Chocolate Cake Recipe
This homemade chocolate cake recipe uses simple ingredients like flour, cocoa powder, and eggs to create a rich, moist, and fluffy cake. Ideal for any celebration or dessert craving. Easy to follow and topped with creamy frosting for the perfect indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 2 cups sugar
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry mixture. Beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin). Pour batter evenly into prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean. Cool for 10 minutes before removing from pans.
- Frost as desired.
Notes
- Use room temperature eggs for better blending.
- Adding coffee instead of water can enhance the chocolate flavor.
- Store leftover cake in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 320mg
Find it online: https://elianarecipes.com/home-made-chocolate-cake-recipe/