Hoisin Beef Noodles Recipe
Hoisin Beef Noodles recipe features succulent ground beef, crisp bok choy, and tender ramen noodles in a savory hoisin sauce. This quick and easy meal is perfect for busy weeknights, delivering authentic Asian flavors in just 30 minutes. Keywords: hoisin beef noodles, easy weeknight dinner, Asian noodles recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup bok choy, shredded
- 9 ounce ramen noodles
- 2 tablespoon oyster sauce
- 2 tablespoon hoisin sauce
- 1 tablespoon dark soy sauce
- 2 tablespoon sesame oil
- 2 teaspoon rice vinegar
- 3 green onions, chopped
- 2 tablespoon sesame seeds
- 1 large carrot, shredded or sliced thin
Instructions
- Heat olive oil in a large pan over medium heat. Add ground beef and cook until browned.
- Add sliced onion and minced garlic, cook until softened.
- Stir in bok choy and cook until wilted.
- Cook ramen noodles according to package instructions. Drain and set aside.
- In a small bowl, mix oyster sauce, hoisin sauce, dark soy sauce, sesame oil, and rice vinegar.
- Add the sauce mixture to the beef and vegetables, stir to combine.
- Add cooked noodles to the pan and toss to coat evenly.
- Garnish with chopped green onions, sesame seeds, and shredded carrot.
Notes
- You can substitute bok choy with other leafy greens like spinach or kale.
- Adjust the sauce quantities to taste if you prefer a stronger or milder flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://elianarecipes.com/hoisin-beef-noodles-recipe/