Heavenly Cherry Cheesecake Cake Roll Recipe
This Heavenly Cherry Cheesecake Cake Roll is the perfect fusion of fluffy sponge cake, a rich cheesecake filling, and a delightful cherry topping. With simple ingredients and straightforward instructions, this recipe is sure to become your favorite go-to dessert for special occasions or indulgent weekends.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Sponge cake ingredients (flour, sugar, eggs, etc.)
- Cheesecake filling (cream cheese, sugar, vanilla extract)
- Cherry topping (cherry pie filling or fresh cherries)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven and prepare a jelly roll pan.
- Make the sponge cake batter and bake it.
- Roll the cake in a towel to cool.
- Prepare the cheesecake filling and spread it over the unrolled cake.
- Add cherry topping and roll the cake back up.
- Dust with powdered sugar and refrigerate before serving.
Notes
- Use fresh cherries for a more natural flavor or cherry pie filling for convenience.
- Ensure the cake is fully cooled before adding the filling to avoid melting.
- Refrigerating the roll allows the flavors to meld beautifully.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 150 mg