Heath Bar Poke Cake Recipe
Heath Bar Poke Cake is a moist and rich dessert filled with caramel sauce, topped with whipped cream, and sprinkled with crushed Heath bars. This easy recipe combines chocolate cake with the irresistible flavors of toffee and caramel, perfect for parties or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes (includes refrigeration)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Boxed chocolate cake mix
- Sweetened condensed milk
- Caramel sauce
- Cool Whip (or whipped topping)
- Heath Bar (crushed)
Instructions
- Prepare the chocolate cake mix as directed on the box and bake it.
- While the cake is still warm, poke holes all over the cake using the handle of a wooden spoon.
- Pour sweetened condensed milk and caramel sauce over the cake, letting it soak into the holes.
- Refrigerate the cake for at least 1 hour.
- Once cooled, spread a layer of Cool Whip over the cake.
- Top with crushed Heath bars.
- Serve chilled and enjoy!
Notes
- You can make the cake a day ahead and refrigerate it overnight for deeper flavor absorption.
- For extra crunch, add more Heath Bar topping just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 35g
- Sodium: 320mg
Find it online: https://elianarecipes.com/heath-bar-poke-cake-recipe/