Hearty Crockpot Cowboy Stew Recipe
This hearty Crockpot Cowboy Stew recipe is loaded with ground beef, potatoes, beans, and veggies, making it a filling and flavorful comfort food. Perfect for slow cooking, it's an easy one-pot meal ideal for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) pinto beans, drained
- 1 can (15 oz) corn, drained
- 1 medium onion, diced
- 3 cups beef broth
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat, then drain any excess grease.
- Add the browned beef, potatoes, tomatoes, beans, corn, and onion to the crockpot.
- Pour in the beef broth and season with garlic powder, smoked paprika, chili powder, salt, and pepper.
- Stir to combine all the ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Serve warm and enjoy!
Notes
- You can substitute ground beef with ground turkey or sausage.
- Add more spice with red pepper flakes or hot sauce.
- For extra veggies, try adding diced bell peppers or carrots.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
Find it online: https://elianarecipes.com/hearty-crockpot-cowboy-stew-recipe/