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Healthy Potato Salad Recipe

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This healthy potato salad recipe features non-fat Greek yogurt, celery, and capers for a light and nutritious dish. Perfect for any occasion.

Ingredients

Scale
  • 3 hard boiled eggs
  • 1 ½ pounds mini potatoes (yellow or red, washed with peels on)
  • ¾ cup non-fat plain Greek yogurt
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, peeled and roughly chopped
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery salt
  • ¼ teaspoon kosher salt (plus additional to taste and for cooking the potatoes)
  • ¼ teaspoon ground black pepper
  • 3 green onions, divided
  • 2 stalks celery, finely diced
  • 2 tablespoons capers, rinsed and drained

Instructions

  • Cook the mini potatoes in salted boiling water until tender, about 10-15 minutes. Drain and let cool.
  • In a large bowl, whisk together the Greek yogurt, olive oil, garlic, white vinegar, Dijon mustard, celery salt, kosher salt, and ground black pepper.
  • Chop the hard boiled eggs and add to the bowl.
  • Thinly slice the green onions, keeping the white and green parts separate. Add the white parts to the bowl.
  • Dice the celery and add to the bowl along with the capers.
  • Cut the cooled potatoes into bite-sized pieces and add to the bowl. Toss gently to combine.
  • Garnish with the green parts of the green onions before serving.

Notes

  • For a creamier texture, add more Greek yogurt.
  • Adjust seasonings to taste.
  • Serve chilled or at room temperature.

Nutrition

Find it online: https://elianarecipes.com/healthy-potato-salad-recipe/